HOSPITALITY SUSTAINABILITY TRAINING
Establishments have every interest in implementing these best practices to reduce their operating costs, improve their brand image, comply with environmental regulations and make a positive contribution to protecting the planet, while ensuring their long-term survival in a market increasingly focused on sustainability.
TRAINING OBJECTIVES
PROGRAM
DURATION
1/2 or 1 day (depending on your objectives)
NUMBER OF PARTICIPANTS
12 people maximum
PUBLIC
All employees
PEDAGOGY
- Theoretical contribution
- Brainstorming
- Setting up an action plan
LOCATION
On your premises or in a salon of your choice
Who is this training for?
The Sustainable Development training course for the hotel and catering industry is aimed at all employees of an establishment, whatever their function or hierarchical level, and particularly those based in Geneva, Switzerland. By raising staff awareness of the challenges of sustainable development and providing them with the necessary knowledge of eco-labels, good environmental practices and sustainable solutions, this training course enables each employee to actively contribute to the establishment’s sustainability approach.
What is the aim of this training?
Our training course in Sustainable Development for the hotel and catering industry aims to raise participants’ awareness of the crucial issues related to this theme. They learn about the main eco-labels and their criteria, as well as the best environmental practices to adopt. The course also prepares them to propose sustainable solutions and draw up an action plan adapted to their establishment, thus promoting responsible resource management and a positive contribution to the environment.
