BAR AND MIXOLOGY TRAINING

Bar and Mixology training, as the name suggests, is the art of creating cocktails by skilfully blending different ingredients, spirits and techniques to produce unique, tasty drinks. In hotels and restaurants, Mixology plays a crucial role in offering guests a complete gastronomic experience.

By offering innovative, well-executed cocktails, establishments create a true Expert identity in their field, build customer loyalty and increase their revenues. Mixology enables participants to demonstrate their expertise, creativity and passion for beverages, enhancing the reputation and attractiveness of the establishment to customers.

TRAINING OBJECTIVES

Master the basics of bartending
Expand your knowledge of wines and spirits
Improve your cocktail-making technique
Learn to create innovative cocktails

PROGRAM

1. BAR EQUIPMENT & PRODUCTS
- Bar equipment
- Spirits and their history
- Wines and champagnes
- Whisky families
- Cognac rituals
2. THE ART OF MIXOLOGY
- Classic cocktails
- Trendy cocktails
- Production techniques
- Dosages
- The art of shaking
3. CREATING COCKTAILS
- Product combinations
- Striking the right balance
- Creativity and detail in decoration
- Technical data sheets
- Cocktail storytelling
4. PRESENTATION
- Optimize the visual impact of your cocktails
- Chic, well-cared-for decorations
- Trendy ornaments

DURATION

2 days

NUMBER OF PARTICIPANTS

12 people maximum

PUBLIC

Bartenders, Bar Clerks, Apprentice Bartenders

PEDAGOGY

Theoretical contribution
Practical workshops
Demonstrations and participation

LOCATION

On your premises or in a salon of your choice

To find out more about our training program, contact us!

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Who is this training for?

The Bar and Mixology course is specifically aimed at Chefs Barmans, Barmans, Commis de Bar and Apprentice Barmans, particularly those based in Geneva, Switzerland, who are looking to deepen their skills in cocktail creation. With comprehensive training on the basics of the bartending profession, the development of knowledge in wines and spirits, the improvement of cocktail-making techniques and learning how to create innovative cocktails.

What is the aim of this training?

The Bar and Mixology course aims to provide participants with in-depth expertise in the bartending profession. It enables them to master the essential basics of the trade, such as service techniques, handling bar tools and the principles of cocktail composition. It offers the opportunity to develop their knowledge of wines and spirits, exploring the different types of alcoholic beverages, their characteristics and their uses in Mixology.
The course also aims to improve cocktail-making techniques, with an emphasis on precision, creativity and presentation. Participants learn to create innovative cocktails by combining ingredients and techniques in original ways.

TRAINING HIGHLIGHTS

OPERATIONAL
It combines theory and practice
COUSUE-MAIN
Training is flexible and adaptable to your needs and corporate culture
MULTILINGUAL
This course is available in French, English and Spanish.
ON-SITE
Our professionals come to your facility