TRAINING IN PERUVIAN CUISINE WITH PRESTIGIOUS CHEF ROBERTO SIHUAY
Peruvian cuisine is a fusion of varied culinary traditions, renowned for its diversity and unique flavors. Chef Roberto Sihuay, born in Lima, is an ambassador for this cuisine. He combines creativity and respect for tradition to promote Peruvian gastronomy on a global scale, highlighting local ingredients and revisiting classic dishes with a modern twist.
PROGRAM
DURATION
Between 3 and 5 days (depending on level required)
NUMBER OF PARTICIPANTS
10 people maximum
PUBLIC
Anyone who works in the Kitchen
LOCATION
In your kitchens
Who is this training for?
This course is aimed at anyone working in the culinary field, particularly those based in Geneva, Switzerland, whether chefs, cooks, chefs de partie or commis de cuisine. It enables you to understand and put into practice the basics and subtleties of Peruvian cuisine. Chef Roberto Sihuay will enable you to explore new culinary horizons and offer authentic, innovative dishes to your customers.
What is the aim of this training?
The Peruvian Cuisine course aims to familiarize participants with the basics and subtleties of this rich and diverse cuisine. It provides an in-depth exploration of the foundations of Peruvian cuisine, focusing on traditional ingredients, preparation techniques and emblematic dishes.
It also offers an in-depth understanding of the subtleties of this cuisine, covering aspects such as the use of spices, unique flavor combinations and specific cooking methods for which Peruvian gastronomy is renowned.
