RESTAURANT ROOM SERVICE TRAINING
TRAINING OBJECTIVES
PROGRAM
DURATION
2 days
NUMBER OF PARTICIPANTS
12 people maximum
PUBLIC
Chefs de rang, Commis de salle
PEDAGOGY
- Case studies
- Theoretical and practical input
- Demonstrations and participation
LOCATION
On your premises or in a salon of your choice
Who is this training for?
The restaurant room service training course is designed for staff in the luxury hotel and catering industry, particularly in Switzerland and Geneva, who are in contact with customers (waiters, maîtres d’hôtel, room managers, restaurant managers), to help them achieve excellence in room service.
What is the aim of this training?
The restaurant room service training course helps you clarify the roles and responsibilities of the room service team, to ensure smooth and efficient coordination. It emphasizes the importance of communication, both between staff members and with customers, to ensure smooth, personalized service.
The training also covers the different sequences of room service, from order taking to serving dishes, highlighting the organization and synchronization required to deliver an impeccable experience.
With the Restaurant Room Service course, you’ll learn about restaurant sales techniques to optimize opportunities to offer suggestions and recommendations to customers, helping to improve the overall experience and sales of the establishment.
